Summer Salad Ideas | Black Bean Salad with Fresh Mint Recipe
Summers are made for salads! Marni Wasserman, Real Food Nutritionist, shares this healthy, easy and delicious summer salad recipe. Pair it with some grilled protein for the perfect summer meal!
What’s in it?
- 1 cup black beans, soaked overnight, or Eden canned organic beans
- 3 cups filtered water (no water needed if canned beans are used)
- 3 red radishes, small dice
- 3 scallions, minced
- 1/4 cup parsley, minced
- 1/4 cup fresh mint, minced
Dressing:
- 1 tablespoon mustard
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 3 tablespoons apple cider vinegar
- 1/2-1 teaspoon sea salt
- 1/4 cup extra virgin olive oil
Simply said, Marni Wasserman’s life is rooted in healthy living. She is not only a nutritionist and chef, but also the co-host of The Ultimate Health Podcast and author of Fermenting for Dummies and Plant-Based Diet For Dummies. Marni uses passion and experience to educate individuals on how to adopt a realistic real food diet and a balanced wholesome lifestyle through simple strategies. Learn more at https://marniwasserman.com
Subscribe to her weekly show the @ultimatehealthpodcast. This is where Marni and Dr. Jesse do weekly shows with guest experts from all over the world. Their mission is to take your health to the next level. Listen today at http://ultimatehealthpodcast.com
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