Snickerdoodle Cookies Recipe

HolidaySnickerdoodle Cookies Recipe

Snickerdoodle Cookies Recipe

Snickerdoodle Cookie Recipe

What holiday baking session would be complete without a fresh batch of snickerdoodles? These crowd-pleasing cinnamon sugar cookies are as fun to say as they are to eat! Read on for the recipe.

Snickerdoodle Cookies

Recipe adapted from Bob’s Red Mill



  1. Line two baking sheets with parchment paper.
  2. In a small bowl, combine the flour, baking soda and salt and set aside.
  3. In the bowl of a mixer fitted with the paddle attachment or by hand with a spoon, mix butter and 1-½ cups cane sugar until just combined.
  4. Add vanilla extract and eggs, one at a time, scraping down between each addition.  Mix until combined.
  5. On low, add the flour mixture and mix until thorough combined.
  6. Scoop cookies, about 2 Tbsp each, onto prepared cookie sheets leaving about 1 inch between each.  In a small bowl, combine remaining ¼ cup cane sugar and cinnamon.  Roll the top of each cookie in the cinnamon-sugar mixture.  Chill cookies in the refrigerator for 60 minutes (optional but recommended).
  7. While the cookie dough chills, preheat the oven to 400°F.  Bake cookies until light golden brown around the edges, about 8 – 10 minutes, rotating halfway through baking time.

What’s your favourite thing to bake during the holidays? Tell us in the comments!

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