The perfect addition to any picnic, potluck or backyard BBQ! Marni Wasserman, Real Food Nutritionist, shares this spin on a traditional Waldorf Salad – 100% plant-based and 100% delicious!

What’s in it?

• 1 cup of arugula, spinach or mixed greens
• 1 large head of red leaf lettuce
• 1/4 cup peeled jicama or carrots
• 2 stalks celery, diced
• 1 apple, diced
• 1 cup sunflower sprouts or mung bean sprouts
• 1 avocado, peeled and chopped
• 1/2 cup walnuts, chopped
• 1 tablespoon hemp seeds

Dressing:

• 1/4 cup hemp oil
• 2 tablespoons raw tahini (or 1/2 cup if no hemp oil)
• 2 tablespoons Filsingers apple cider vinegar
• 1 tablespoon Nude Bee honey
• 2 tablespoon Bragg’s Aminos -2 tablespoons
• 1/4 cup freshly squeezed orange juice
• Filtered water (add slowly, only if needed without hemp oil)

How It’s Made

1. Combine the dressing ingredients in a blender and blend until smooth
2. Pour over salad ingredients and toss until well coated
3. Enjoy!