This Rainforest Coconut Curry recipe is a delicious (and surprisingly easy) dinner option that the whole family will love.

Rainforest Coconut Curry Recipe by Nuts to You

Serves 4

Ingredients

• 1 1/2 lbs skinless, boneless chicken breast (or extra firm tofu) cubed
• 2 tbsp oil
• 1-2 cinnamon sticks, 1 inch piece
• 5-6 whole black peppercorns
• 2-3 bay leaves
• 1 large onion, quartered
• 1/2 cup crushed tomatoes, canned (or 2 medium ripe tomatoes)
• 2 tbsp curry powder
• 1/2 – 1 tsp salt
• 1 can coconut milk (400 ml)
• 1/4 cup Nuts to You Rainforest Nut Butter with Coconut
• 2 tbsp cilantro, finely chopped, to garnish

Directions

1. In a food processor, puree onion, tomatoes, curry masala, and salt into a fine paste
2. In a large pot, heat oil on medium-high heat. Add cinnamon sticks and peppercorns. Gently sauté for 1 minute. Add bay leaves and sauté for a few seconds.
3. Reduce heat to medium. Add onion-tomato puree. Stir until reduced to a thick paste. This will take 10-15 minutes. Take care not to burn.
4. Add chicken or tofu, coat well with paste. Sear in pot until cooked through.
5. Stir in coconut milk. Reduce heat and gently simmer for 10 minutes. If sauce gets too thick, add water to thin.
6. Gently fold in Nuts to You Rainforest Nut Butter with Coconut. Simmer for a couple more minutes.
7. Garnish with cilantro and serve.