Fall Flavours: Pumpkin Cheesecake Bars - WellBeing by Well.ca
bp-legacy,post-template-default,single,single-post,postid-7468,single-format-standard,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,vss_responsive_adv,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.11.0,vc_responsive,no-js
Snacks & Desserts

Fall Flavours: Pumpkin Cheesecake Bars


Craving some fall flavours? Try this easy (and healthier than your average) treat!

You’ll Need:


Heat your oven to 300 degrees F, line a 8X8 baking dish with parchment paper and following these instructions:

For the Crust:

In a medium sized bowl, Mix the graham cracker crumbs with the melted coconut oil and then press evenly into the bottom of the pan.

For the Filling:

In a large bowl, add the cream cheese and sugar and beat on low with an electric hand mixer until light and fluffy. Add eggs and mix until combined. Add remaining ingredients and combine. Bake for 45-55 minutes or until set, then top with Dandies All Natural Pumpkin Marshmallows as garnish!

Cover and refrigerate for 2-3 hours, then slice them up and you’re done!

What are your favourite treats this time of year? Let us know in the comments!


Please Keep In Mind

This article is for educational purposes only and is not intended to diagnose, treat, cure or prevent diseases. We cannot provide medical advice or specific advice on products related to treatments of a disease or illness. You must consult with your professional health care provider before starting any diet, exercise or supplementation program, and before taking, varying the dosage of or ceasing to take any medication.

No Comments

Post A Comment