These soft, buttery, bite-sized treats are perfect for holiday entertaining! Make sure to top them off with a dollop of your favourite flavour of Crofter’s Organic Fruit Spread. Read on for the recipe.
Buttery Jam Thumbprint Cookies
Adapted from Crofter’s
Ingredients
- 1 cup butter (2 sticks)
- 1 cup sugar
- 3 egg yolks
- 2 1/2 cups flour
- Crofter’s Organic Apricot Premium Spread or flavor of choice
Directions
- Melt butter without browning. Let it cool down until it almost starts setting again.
- Whip in sugar and the 3 egg yolks and beat until mixture is becoming white and forming peaks. Then knead in the flour by hand until you have a smooth dough.
- Roll dough into little balls and place on a baking sheet lined with parchment paper. Put a whole in the middle of each ball. The end of a wooden spoon works well.
- Bake at 350 degrees until slightly golden.
- Fill each cookie hole with Crofter’s Organic Apricot Premium Spread (or flavor of choice). For easy application use a decorating bag, or dessert decorator.
What’s your favourite holiday treat to bake? Tell us in the comments!
Stockings can often get overlooked and left to the last minute when it comes to holiday shopping. Ho
Coconut is the new miracle food! It’s funny how the prevailing view on something can change so
Let’s face it, the holidays are a stressful time. As much as we aspire to get ahead every year,
Comments
-
Tina
And how long do we bake it for? And at what temperature? 😐
-
Carol
What temperature and time for the thumbprint cookies
-
shirley
Buttery Jam Thumbprint Cookies – is the recipe missing something? Shouldn’t these be baked?
Brenda
Sounds good, but I can.t find the cooking time or temperature here.