Take your lunch to the next level with this easy vegan buddha bowl in a mason jar. Prep extra ingredients to have healthy lunches all week long! Learn it in 60 seconds!

Ingredients:

For the Tofu Marinade:

• Tamari Gluten Free Soy Sauce – 2 TBSP
• Sesame Oil – 1 TSP
• Rice Vinegar – 1 TSP

For the “Bowl” Layers:

• Extra-Firm Tofu – 1/3 PACKAGE (or full package, if prepping for the week)
• Red Bell Pepper – 1/4 CUP (diced)
• Carrot – 1/4 CUP (diced)
• Cucumber – 1/4 CUP (diced)
• Avocado – 1/4 CUP (diced)
• Mixed Greens – 2 CUPS
• Freekeh – 1/3 CUP (cooked)

For the Cashew Curry Sauce:

• Tamari Gluten Free Soy Sauce – 1 TBSP
• Rice Vinegar – 1 TSP
• Red Curry Paste – 1/2 TSP
• Tahini – 1-1/2 TBSP
• Lemon – 1/2 (juiced)

Directions:

1. PREP TOFU MARINADE by combining all ingredients
2. CHOP TOFU INTO CUBES (or triangles!)
3. LET MARINATE for 10 minutes
4. CHOP VEGGIES & SET ASIDE
5. COOK TOFU in pan on medium heat for about 10 MIN or until golden
6. PREP SAUCE by combining all ingredients
7. ADD TO JAR IN LAYERS: MIXED GREENS, FREEKEH, TOFU, VEGGIES, SAUCE
8. CLOSE JAR & SHAKE
9. ENJOY! Or save it for a later lunch!