The coffee leaf has been traditionally consumed in Ethiopia and Sumatra for over 200 years. Creates a lightly sweet, full-bodied and smooth infusion with subtle caffeine levels. Rich in antioxidants, featuring a rare polyphenol named mangiferin. By using the excess leaves pruned off the plant during the off-season of bean harvesting, they can create delicious Coffee Leaf Tea and help farmers generate a year-round income. This revolutionizes the industry by creating more value from existing resources and can help families get more established and live more consistent lives. Customers in over 35 countries. Sourced from Nicaragua, packaged in Vancouver, BC. Founders are from France, Canada, and Nicaragua.