10 Grain Banana Nut Muffins Recipe

FoodBreakfast & Smoothies10 Grain Banana Nut Muffins Recipe

10 Grain Banana Nut Muffins Recipe

If you’re pressed for time getting your kids out the door for school this autumn, pre-make these muffins! They’re an easy take on a breakfast classic. These healthy banana nut muffins are made with Bob’s Red Mill 10 Grain Pancake and Waffle Mix for a delicious, high fibre treat.

10 Grain Banana Nut Muffins

Serves 15 | Original recipe by Bob’s Red Mill



  1. Preheat oven to 350 F. Lightly oil a muffin pan or line with paper cups.
  2. Mix together the sugar, banana, egg, vanilla, and oil. Slowly stir in milk to combine. Add pancake mix and walnuts; stir until just combined. Be careful not to over mix.
  3. Fill greased or lined muffin cups 3/4 full and bake at 350F for 20-25 minutes.

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